Hog Roast Menu 5

Canapés Served As Guests Arrive (Choose Five)

Handmade Gourmet Sausage
Served Hot Glazed with honey and Whole Grain Mustard.
(V) Mini Pizza
Classic Tomato and Mozzarella Pizza’s Topped with Sliced Greek Olives.
(V) Mini Quiche
Delicately Prepared Fresh Pastry Cases With A Variety Of Fillings.
Pate Encroute
Smooth Brussels Pate Piped Onto Crusty Garlic Croutons.
Dim Sum (V Option Available)
A Selection of Fine Chinese Appetisers.
Chicken Satay
Skewered Marinated Chicken Strips Served With A Peanut Dip.
Indian Selection
A Selection of Mini Indian Snacks Served with a Sticky Sweet Chilli Dip.
Peking Duck Wraps
Roasted Duck in a Plum Glaze infused with Corriander and Bean Sprouts, Wrapped In Chinese Pancakes with Ginger
(V) Haloumi Kebabs
Griddled Chunks Of Greek Haloumi Cheese Skewered With Caramelized Onions and Glazed with Soy sauce.
Smoked Salmon on Fresh Brown Bread
With Cracked Black Pepper and Fresh Tangy Lemon Zest.
Tiger Prawns
Whole Tiger Prawns On A Mange-Tout Wrapped Skewer Served With A Lemon Mayonnaise.
Roast Beef in Yorkshire Pudding
Mini Yorkshire Pudding Filled With Finest Beef Fillet And A Horseradish Gravy.
Grilled Fillet of Beef
Lightly Grilled Fillet Of Beef Served Encroute With A Horseradish Verde.

Main Course
Served as a Buffet.

(Please Choose Two from the Following Options)

Whole Roasted Hog Served With Delicious Apple Sauce, Piping Hot Stuffing & Golden Crispy Crackling
Whole Roasted Spring Lamb Seasoned With Rosemary Served With Mint and a Mustard & Dill Sauce,
Whole Roasted Stag Turkey Served With Cranberry Sauce and Sage & Onion Stuffing
Spit Roasted Rack of Chickens, Served With Sage and Onion Stuffing and Homemade Onion Gravy
Whole Roasted Sirloin Of Beef Cooked to your Taste, Served With Horseradish Sauce And Homemade Red Wine Gravy.

Plus a Vegetarian Alternative

Crusty Bread Rolls and Selection of Sauces

Select either Salad or Vegetables

Salad (Choose Three)

Fresh Green Leaf Salad, Comprising Lollo Rosso, Curly Endive and Lambs Leaves. Tomato & Mozzarella Salad with Basil Dressing, Carrot & Orange Salad With Sesame Dressing, Waldorf Salad, Classic Caesar Salad, Coleslaw.

Then Choose One Potato Option

New Potato Salad, Warm New Potatoes In Herb Butter, Jacket Potatoes, New Potatoes Roasted With Sea Salt & Rosemary.

Desserts

Served to the Table
(Please Choose Two from the Following Choices)

Profiteroles
Choux Pastry Buns Loaded With Whipped Cream And Smothered In Chocolate Sauce.
Chocolate Torte
Handmade Individual Dark and Delicious Chocolate Tortes, With a Light Crunchy Base.
Lemon Tart
Butter Pastry Filled With Zesty Lemon Custard Garnished With Fresh Raspberries And A Fresh Fruit Coulis.
Cheesecake
Handmade Individual Cheese Cakes, With a Light Delightful Creamy Cheese Filling Set on a Crunchy Biscuit Crumb Base.
Fresh Fruit Salad
A Refreshing Dessert Of Seasonal Fruit Smothered In Their Own Juices.
Chocolate Fudge Brownie
Individual, Beautifully Rich Chocolate Brownie Served With Sweet Cornish Ice cream.

All Served With Cream

Price Includes Serving Tables With Table Cloths, All Royal Doulton Crockery and All Cutlery, And Disposable Napkins.

This Menu Includes:

Two chefs, catering assistants and waiting staff to arrive on site approximately eight hours previous to your chosen serve time.
All dishes to be prepared fresh on site while your chosen meat is cooking
(A pig can take between five and Eight hours to cook on average)
Lay tables with crockery and napkins.
As guests arrive canapés will be served by experienced waiting staff
The main course will be served as a buffet; the chef will carve your
meat while the waiting staff will aid in serving.
The Dessert will be dressed and served to the table
All our refuse to be cleared away discretely and taken off site.

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