Hog Roast Menu 5

Canapés Served As Guests Arrive (Choose Five)

  • Handmade Gourmet Sausage
    Served Hot Glazed with honey and Whole Grain Mustard.
  • (V) Mini Pizza
    Classic Tomato and Mozzarella Pizza’s Topped with Sliced Greek Olives.
  • (V) Mini Quiche
    Delicately Prepared Fresh Pastry Cases With A Variety Of Fillings.
  • Pate Encroute
    Smooth Brussels Pate Piped Onto Crusty Garlic Croutons.
  • Dim Sum (V Option Available)
    A Selection of Fine Chinese Appetisers.
  • Chicken Satay
    Skewered Marinated Chicken Strips Served With A Peanut Dip.
  • Indian Selection
    A Selection of Mini Indian Snacks Served with a Sticky Sweet Chilli Dip.
  • Peking Duck Wraps
    Roasted Duck in a Plum Glaze infused with Corriander and Bean Sprouts, Wrapped In Chinese Pancakes with Ginger
  • (V) Haloumi Kebabs
    Griddled Chunks Of Greek Haloumi Cheese Skewered With Caramelized Onions and Glazed with Soy sauce.
  • Smoked Salmon on Fresh Brown Bread
    With Cracked Black Pepper and Fresh Tangy Lemon Zest.
  • Tiger Prawns
    Whole Tiger Prawns On A Mange-Tout Wrapped Skewer Served With A Lemon Mayonnaise.
  • Roast Beef in Yorkshire Pudding
    Mini Yorkshire Pudding Filled With Finest Beef Fillet And A Horseradish Gravy.
  • Grilled Fillet of Beef
    Lightly Grilled Fillet Of Beef Served Encroute With A Horseradish Verde.

Main Course
Served as a Buffet.

(Please Choose Two from the Following Options)

  • Whole Roasted Hog Served With Delicious Apple Sauce, Piping Hot Stuffing & Golden Crispy Crackling
  • Whole Roasted Spring Lamb Seasoned With Rosemary Served With Mint and a Mustard & Dill Sauce,
  • Whole Roasted Stag Turkey Served With Cranberry Sauce and Sage & Onion Stuffing
  • Spit Roasted Rack of Chickens, Served With Sage and Onion Stuffing and Homemade Onion Gravy
  • Whole Roasted Sirloin Of Beef Cooked to your Taste, Served With Horseradish Sauce And Homemade Red Wine Gravy.

Plus a Vegetarian Alternative

Crusty Bread Rolls and Selection of Sauces

Select either Salad or Vegetables

Salad (Choose Three)

  • Fresh Green Leaf Salad, Comprising Lollo Rosso, Curly Endive and Lambs Leaves. Tomato & Mozzarella Salad with Basil Dressing, Carrot & Orange Salad With Sesame Dressing, Waldorf Salad, Classic Caesar Salad, Coleslaw.


  • Seasonal Vegetables

Then Choose One Potato Option

  • New Potato Salad, Warm New Potatoes In Herb Butter, Jacket Potatoes, New Potatoes Roasted With Sea Salt & Rosemary.


Served to the Table
(Please Choose Two from the Following Choices)

  • Profiteroles
    Choux Pastry Buns Loaded With Whipped Cream And Smothered In Chocolate Sauce.
  • Chocolate Torte
    Handmade Individual Dark and Delicious Chocolate Tortes, With a Light Crunchy Base.
  • Lemon Tart
    Butter Pastry Filled With Zesty Lemon Custard Garnished With Fresh Raspberries And A Fresh Fruit Coulis.
  • Cheesecake
    Handmade Individual Cheese Cakes, With a Light Delightful Creamy Cheese Filling Set on a Crunchy Biscuit Crumb Base.
  • Fresh Fruit Salad
    A Refreshing Dessert Of Seasonal Fruit Smothered In Their Own Juices.
  • Chocolate Fudge Brownie
    Individual, Beautifully Rich Chocolate Brownie Served With Sweet Cornish Ice cream.

All Served With Cream

Price Includes Serving Tables With Table Cloths, All Royal Doulton Crockery and All Cutlery, And Disposable Napkins.

This Menu Includes:

  • Two chefs, catering assistants and waiting staff to arrive on site approximately eight hours previous to your chosen serve time.
  • All dishes to be prepared fresh on site while your chosen meat is cooking
    (A pig can take between five and Eight hours to cook on average)
  • Lay tables with crockery and napkins.
  • As guests arrive canapés will be served by experienced waiting staff
  • The main course will be served as a buffet; the chef will carve your
    meat while the waiting staff will aid in serving.
  • The Dessert will be dressed and served to the table
  • All our refuse to be cleared away discretely and taken off site.